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Chef's Table

Dine with Executive Chef, Matthew Marshall

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Pall Mall, Great Gallery, Minstrel’s Gallery
Tuesday 7 October, Tuesday 18 November and Tuesday 2 December, 7.00pm

Enjoy the intimate space of the Minstrels Gallery for a grand evening, hosted by the Club’s Executive Chef Matthew Marhsall at our popular Chef’s Table.

Price: £180.00 per person
Includes: Champagne reception, six-course seasonal tasting menu with paired wine, dine with the Club Executive Chef, visit to the kitchen to see your main being cooked 

For more information or to book, please visit the Booking Centre or telephone the Central Reservations Team on 020 7747 3474.